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Oval Plates

Compostable sugarcane (bagasse) oval plates in small and large sizes, including unbleached options. Sturdy, practical plates supplied in bulk 500pc cartons for catering, functions and takeaway service.

4 Results

4 Results

Sugarcane Oval Plate Small 500pc/ctn
IFP Distributors Pty LTD

Sugarcane Oval Plate Small 500pc/ctn

from $12.90 (Ex. GST)

Unit price
per

from $12.90 (Ex. GST)

Unit price
per

In stock

Unbleached Sugarcane Oval Plate Large 500pc/ctn
IFP Distributors Pty LTD

Unbleached Sugarcane Oval Plate Large

from $21.90 (Ex. GST)

Unit price
per

from $21.90 (Ex. GST)

Unit price
per

In stock

Sugarcane Oval Plate Large 500pc/ctn
IFP Distributors Pty LTD

Sugarcane Oval Plate Large 500pc/ctn

from $21.90 (Ex. GST)

Unit price
per

from $21.90 (Ex. GST)

Unit price
per

In stock

Unbleached Sugarcane Oval Plate Small 500pc/ctn
IFP Distributors Pty LTD

Unbleached Sugarcane Oval Plate Small

from $12.90 (Ex. GST)

Unit price
per

from $12.90 (Ex. GST)

Unit price
per

In stock

Oval Plates for Catering, Functions & Takeaway Service

Oval plates are a versatile, presentation-friendly choice for modern food service—perfect for mains, shared platters, breakfast items, desserts and event catering. This collection features sugarcane (bagasse) oval plates in small and large sizes, including unbleached variants, all supplied in bulk 500pc cartons to keep busy venues stocked.

What’s in this range

You’re choosing from four core options:

  • Sugarcane Oval Plate – Small (500pc/carton)

  • Sugarcane Oval Plate – Large (500pc/carton)

  • Unbleached Sugarcane Oval Plate – Small (500pc/carton)

  • Unbleached Sugarcane Oval Plate – Large (500pc/carton)

Why sugarcane oval plates work so well

Sugarcane plates are designed for practical service and eco-conscious venues. Product details for the unbleached option highlight performance features like being suitable for hot and cold foods, microwave-safe, oven-safe (up to 220°C for 20 minutes), and freezer-safe, plus being waterproof and greaseproof—great when you’re serving saucy or oily foods.

Best uses (real venue scenarios)

  • Café breakfasts, pastries and cakes

  • Hot mains, curry-style meals, roasts and sides

  • Grazing tables, shared platters and canapé service

  • Functions, catering packs and takeaway plating