Sugarcane Round Plates

Compostable sugarcane (bagasse) round plates for hot and cold foods. Popular 6″–10″ sizes plus 3-compartment plates—strong, greaseproof and bulk-ready for fast service and events.

Sugarcane Round Plates for Catering, Functions & Takeaway Service

Sugarcane (bagasse) round plates are a go-to choice for venues that want a cleaner, more eco-conscious presentation without sacrificing performance. Made from renewable sugarcane fibrous residue, these plates are designed to handle real hospitality conditions—busy counters, catering runs, and high-volume events—while keeping food looking neat and easy to serve.

What’s in this range (sizes & formats)

This collection includes 6 products covering the most-used round plate sizes plus compartment options:

• 6″ (155mm) and 6.75″ (171mm) plates for snacks, sides, desserts and smaller serves

• 9″ (225mm) plates for everyday meals and plated service

• 10″ (254mm) plates for larger portions and catering mains

• 3-compartment 9″ and 10″ plates to keep mains and sides separated—perfect for combo meals and event catering

Performance benefits (built for hot, cold & messy foods)

These sugarcane plates are described as suitable for both hot and cold foods, with practical durability features that matter during service:

• Microwave and oven safe (up to 220°C for 20 minutes)

• Freezer safe for prep-ahead and storage workflows

• Waterproof and greaseproof—ideal for saucy, oily or juicy meals

• Biodegradable and compostable as a more sustainable serving option

Best uses (real venue scenarios)

Sugarcane round plates are ideal for:

• Café breakfasts, pastries, cakes and desserts

• Hot mains like rice meals, curries, pasta, roasts and sides

• Catering, functions, school events, festivals and food trucks

• Portion-controlled combo meals using the 3-compartment formats